Craft-It! Peranakan Tray Cloth Coaster

Sat and Sun, 8–9 June
1–5pm
Lobby, Level 1

Get hands on and design your own coaster inspired by the beautiful Peranakan tray cloth displayed in the Decorative Textiles Gallery on level 3.

Activity is suitable for ages 7 years and above with parental guidance.

Let’s Sing and Joget with The Peranakan Voices

Sat and Sun, 8–9 June

12pm

Lobby, Level 1

Dance and sing along with The Peranakan Voices choir as they perform nostalgic tunes and beloved Peranakan songs at the museum this weekend.

Our Stories: Community-guided Tours

Register here

Sat and Sun, 8–9 June

10.30–11.15am

Lobby, Level 1 

(Meeting point)

$2 per person (Refundable deposit)

Registration required on Peatix

Join a community-led tour in the museum galleries with a focus on gifting in the Straits Chinese culture through personal stories and experiences.

Tour is suitable for ages 12 and above.

Let’s Learn: Bunga Rampay with Nyonya Lilian Chua

Register here

Sat, 8 June 

11am–12pm

Ixora Room, Level 1

Free

$2 per person (Refundable deposit)

Registration required on Peatix

Learn the art of bunga rampay from Nyonya Lilian Chua, a tradition shared among Malay, Indonesian and Peranakan communities. Then, get a chance to blend your own bunga rampay to take home with you.

Session is suitable for ages 12 and above.

Get Cooking: Nyonya Egg Popiah Workshop with Allspice Institute

Register here

Sat, 8 June

2–4pm

Ixora Room, Level 1

$5 per person

Registration required on Peatix

Join Chef Ambrose from Allspice Institute for a cooking workshop where you will learn to prepare and assemble the delicious nyonya egg popiah. He has worked with Chef Violet Oon and Chef Tony Khoo, and was the youngest executive chef at the Singapore Turf Club, in charge of creating menus for presidents, royalty and other VIPs. 

Session is suitable for ages 15 and above.

Let's Learn: Bubur Cha Cha Demonstration with Allspice Institute

Register here

Sun, 9 June 

11am–12pm

Ixora Room, Level 1

Free

$2 per person (Refundable deposit)

Registration required on Peatix

Join Chef Ambrose from Allspice Institute for an interactive cooking demonstration and tasting session featuring everyone’s favourite dessert, bubur cha cha. He has worked with Chef Violet Oon and Chef Tony Khoo, and was the youngest executive chef at the Singapore Turf Club, in charge of creating menus for presidents, royalty and other VIPs. 

Session is suitable for ages 15 and above.

Let’s Make: Personalised Tiffin Carrier

Register here

Sun, 9 June

2–4pm

Ixora Room, Level 1

$20 per person

Registration required on Peatix

Personalised your own three-tiered tiffin carrier with colourful Peranakan motifs to take home in this special workshop.

Workshop is suitable for ages 15 years and above.